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Development
of a Recipe Management System
This
application is for fresh department of a store. This corporate function
encompasses the processes for the management of recipes used by the
fresh departments in the stores. This includes the processes for
creation, approval, maintenance and inactivation of recipes. The store
function of scaling recipes is also included. The recipes are used by
Replenishment planning processes to determine ingredient and supply item
requirement and plan the replenishment of the same at the stores.
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