Cook Chef jobs - Chennai - Emayam - 1 to 3 years of experience - 27 April 2020
FEATURED JOBCook Chef
Job Description
Job Description:
Immediate openings for Professional Fish/ Meat cutter in Chennai:
Qualification: Below or Above 10th/ 12th std/ Diploma / Any degree
Years of Experience: 1-3 years
Location : Chennai
Salary : Not constraints for the right candidate
Benefits : Food and Accommodation will be provided .
Job Description:
Must have working knowledge of seafood production equipment.
Demonstrated ability to fillet all types of whole fish in accurate and timely manner.
Ability to reduce processing costs but cutting and sizing portions accurately with good yields as well as meeting customer specs.
Use knives Process primal parts into cuts that are ready for retail use.
Remove parts, such as skin, feathers, scales or bones, from carcass.
Separate, cleavers or other equipment to perform meat cutting and trim
Job Particulars
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