Assistant Chef Jobs in Mumbai - KS Hospitality
Job Description
About KS Hospitality
We are a delivery kitchen, running two brands: Huckin' Fungry! (fast food on Swiggy & Zomato) and Gourmet Dabbawala (weekend lunches food deliveries).
About part time job/internship
Selected intern's day-to-day responsibilities include:
1. Cleaning and chopping veggies
2. Prepping and marinating meat
3. Making pizza dough
4. Making gravies from scratch
5. Keeping the kitchen area clean at all times
6. Wiping down your station
7. Cleaning your own dishes
8. Maintaining records of & managing inventory
9. Working on many such kitchen responsibilities
1. Cleaning and chopping veggies
2. Prepping and marinating meat
3. Making pizza dough
4. Making gravies from scratch
5. Keeping the kitchen area clean at all times
6. Wiping down your station
7. Cleaning your own dishes
8. Maintaining records of & managing inventory
9. Working on many such kitchen responsibilities
Skill(s) required
Learn these skills on Internshala Trainings
Who can apply
Only those candidates can apply who:
1. are available for the part time job/internship
2. can start the part time job/internship between 13th Aug'20 and 17th Sep'20
3. are available for duration of 3 months
4. are from Mumbai and neighboring cities
5. have relevant skills and interests
* Women wanting to start/restart their career can also apply.
Perks
Number of openings
2
Certificate: Will be provided at the end of the Internshiphttps://internshala.com/internship/detail/assistant-chef-part-time-job-internship-at-mumbai-in-ks-hospitality1597261620Job Particulars
Role others
Education Other Course
Who can apply Freshers
Hiring Process Face to Face Interview
Employment Type0
Job Id1176293
Job Category Others
Locality Address
State Maharashtra
Country India
About Company
KS Hospitality
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