Institute of Hotel Management Guwahati jobs for Catering Assistant in Guwahati. Last Date to apply: 13 Feb 2019
Job Description
IHM(GH)/Admn-3/18/
Catering Assistant (Hospitality) Job Opportunity In Institute of Hotel Management Guwahati on contract basis
Essential Qualification: Full Time B. Sc, in Hospitality & Hotel Administration from Institution recogni sed by NCHMCT/Government of Ind ia/AICTE/ UGC.
Experience: Minimum 2 years in F&B Industry (production/ service) of units having FS SAI certification. Teaching experience and training period (Induction) will not be counted as experience. *
No. Of Post: 50 posts (Reservation as per Govt. of India policy ie. SC-15%, ST-7.5%, OBC-27%, Differently able-4% & Ex.SM-10%)
Upper Age Limit: 30 years for OR. Age relaxation to SC/ST-candidates is of 5 yrs., OBC candidates -3 yrs., Ex-Service Man —Up to the extent of service rendered in defence plus 3 years Differently able -16 yrs.( differently able SC/ST-15yrs./ OBC-13yrs.)
Consolidated Remuneration: Rs.25000/- P.M. with condition of minimum 22 days working in trains. Daily Allowance rates for per day while full day in train Rs.250/- bodging Charges at outstation stay will be Rs.260/-, if night is involved.
Place Of Posting: Initially selected candidate may be posted in (North East States, West Bengal, Bihar Jharkhand. State jurisdiction is to he defined by Zone concerned.) States. However candidate may be transferred/ posted anywhere in India at the discretion of IRCTC.
Job Particulars
Who can apply Experienced (2 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id556358
Job Category Govt Jobs , BSc/BCA/BBM , Computer Operator
Locality Address
State Assam
Country India
About Company
The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, and catering technology, and in specific fields such as cookery bakery, food & beverage service, front office, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values is a significant aspect of the technical training given to the students.
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