Eligibility : MSc
Location : Mysore
Last Date : 23 Sep 2016
Hiring Process : Face to Face Interview
Advt. NO. REC 87/2016
Project Assistants (Level-II) Biochemistry recruitment in CSIR – Central Food Technological Research Institute, Mysuru on a temporary basis
Project entitled: “Evaluation of pulse Electric Field for Recovery of Proteinaceous Material from Waste Water Streams of Fish/Meat Processing and Utilization of Recovered Biomolecules through Biotechnological approaches (GAP-0495)” at the Department of Meat & Marine Sciences, CSIR-CFTRI, Mysuru, Karnataka.
Essential Qualifications: First class M.Sc. in Food Science/Biochemistry/Biotechnology/Microbiology/Life Science or B.Tech/M.Tech in Food Technology/Food Processing Engineering or equivalent degree with good academic records.
No.of Posts : 2
Age: 28 years of age as on 23.09.2016
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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