Chef (Baking/Pastry/Confectionery) Jobs in Delhi - Mos F&B Group
Job Description
About the internship
Selected intern's day-to-day responsibilities include:
1. Manage the day-to-day production of our bakery items
2. Work on contributing to the development of our bakery range
3. Develop new recipes
4. Ensure food production quality
1. Manage the day-to-day production of our bakery items
2. Work on contributing to the development of our bakery range
3. Develop new recipes
4. Ensure food production quality
Who can apply
Only those candidates can apply who:
. are available for full time (in-office) internship
. are from or open to relocate to Delhi and neighboring cities
. have relevant skills and interests
* Women wanting to start/restart their career can also apply.
Perks
Number of openings
2
Job Particulars
Role chef cook
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeInternship / Projects
Job Id1421185
Job Category Diploma
Locality Address
State Delhi
Country India
About Company
Mo's F&B Group
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