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Chef / Cook Jobs - Chennai - The Chettinadu Foods

Eligibility : 12th Pass (HSE), 10th Pass (SSC), MBA/PGDM(Healthcare / Hospital Mgmt, Marketing, ), BHM, MHM, PG Diploma(Food / Bakery/ Food & Beverage /, House Keeping), No Education/Schooling, Upto 9th Std, Certificate Course (ITI)(Food / Bakery/ Food & Beverage /, House Keeping), Diploma(Food / Bakery/ Food & Beverage /, House Keeping)

Location : Chennai(Thuraipakkam )

Last Date : 11 Nov 2016

Hiring Process : Face to Face Interview, Telephonic Interview

The Chettinadu Foods - Job Details

Need Cooks/Chefs For Making Chettinadu, South Indian,North Indian,Chinese,Tandoori,Chat Items,Bakery Products for Restaurant / Catering Unit. 
Need to cook for 200 peoples daily. Need a 2 experienced cook 
Need to cook for Party Orders and as well as For restaurant too. 
Immediate Requirement. Job Timings and Salary Will Be discussed in the interview. 
Accommodation and Food Will be given.

Dishes Like:-
BREAKFAST / TIFFIN ITEMS:-All Types Of Tiffin Items:-Idly, Dosa Varieties, Poori, Parotta, Chappathi, Chola Poori / Chola Batura, Pongal, Idiyappam, Sambar, Chutney Varieties, Veg Kuruma, Vadacurry/Paaya, Vaadai, Bonda,Sweet Items.
LUNCH ITEMS:-Veg And Non-Veg Items, South Indian Meals, North Indian Meals, BIriyani, Non Veg Side Dishes and Starters.
DINNER ITEMS:-Parotta Varieties, Koththu/Chilly Parotta, Fried Rice Varieties, Noodles, Idly, Dosa Varieties, Poori, Parotta, Chappathi, Chola Poori/Chola Batura, Pongal, Idiyappam, Sambar, Chutney Varieties, Soups, Veg And Non-Veg Side Dishes and Starters.
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