Chef De Cuisine Jobs - Bangalore - Aurick Boutique Hotel - 1.0 to 3.0 years of experience - 04 February 2020
FEATURED JOBChef de Cuisine
Aurick Boutique Hotel
Expired
Posted: 04 Feb 20
Job Description
Responsibilities & Duties expected would be some of the following :
- Ensuring promptness, freshness and quality of dishes
- Handle the daily kitchen operation, deliver quality product as per the receipe
- Training kitchen staff, such as cooks, food preparation workers and dishwashers.
- Performing administrative tasks, taking stock of food ingredients and equipment supplies, and preparing purchase orders on day to day basis
Job Particulars
Role chef cook
Education 12th Pass (HSE)
Who can apply Experienced (1 to 3 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id851348
Job Category
Locality Address
State Karnataka
Country India
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