Chef De Partie Bakery Jobs - Kolkata - Marriott International, Inc - 2.0 to 5.0 years of experience - 09 October 2019

FEATURED JOB

Chef De Partie Bakery

Marriott International, Inc

2 to 5 Years

15000 - 22000 Monthly

Expired

Posted: 09 Oct 19

Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Maintains food preparation handling and correct storage standards.
Recognizes superior quality products, presentations and flavor.
Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
Communications production needs to key personnel.
Produces production prep list.
Assists in developing daily and seasonal menu items.
Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).