Chef De Partie Jobs - Bangalore - Marriott International, Inc - 0 to 3.0 years of experience - 21 January 2020
FEATURED JOBChef De Partie
Marriott International, Inc
Expired
Posted: 21 Jan 20
Job Description
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials
Job Particulars
Role chef cook
Education 12th Pass (HSE)
Who can apply Freshers and Experienced (0 to 3 Years )
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id833210
Job Category
Locality Address
State Karnataka
Country India
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