Chef de Partie Jobs in Delhi - Avocoal

Chef de Partie

Avocoal

0 Years

150000 - 250000 Yearly

Expired

Posted: 28 May 19

Chef De Cuisine (Western Food).

Candidates with passion for excellence, expertise in culinary operations and proven leadership experience are invited to apply.
Chef De Cuisine will plan, organize, control and direct the work in the Kitchen for outlet food preparation while ensuring superior quality and consistency.
You will –
Coordinate the selection, development, and evaluation Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
Ensure that sanitation standards are maintained. local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
Communicate with owner and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation.