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Chinese Chef - Commi I / Commi II / Commi III Jobs in Mumbai - Bombay Hospitality Management Pvt. Ltd.

Chinese Chef - Commi I / Commi II / Commi III

Bombay Hospitality Management Pvt. Ltd.
experience-icon 0 Years
salary-icon 8000 - 15000 Monthly
Expired

Posted: 02 Mar 17

Job Description

Job Title : Chinese Section - Commi I, Commi II, Commi III

Cuisine Knowledge Required :

  • Chinese
  • Pan Asian
  • Southeast Asian
  • Oriental

Position Summary :

  • The primary objective of the commis chef is to learn how to work in every area of the kitchen.
  •  In order to accomplish this, a commis chef rotates throughout the kitchen, spending six months or so at one kitchen station before moving on to a different one.
  • At each kitchen station, the commis chef has the opportunity to learn from a different senior chef who is in charge of that area. 
  • As a commis chef develops their skills as they rotate throughout the kitchen, they will consider which area they want to eventually specialise in.

Duties & Responsibilities :

  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more senior chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation
  • Ensuring the operation and kitchen equipment is maintained at a good standard with minimum breakage.
  • Handling the set up and break down of mise-en-place stations for the various meal periods according to performance standard.
  • Being familiar with all sections of the kitchen equipment to facilitate the multi-skilling and flexible use of employees.

Salary :

  • INR. 1,08,000 - INR. 1,80,000 P.A
  • Plus : Tips & Service Charge
  • Staff Rooms can be provided on request.


Job Particulars

Role chef cook
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id279651
Job Category Others
Locality Address Andheri West
Country India

About Company

Bombay Hospitality Management Pvt. Ltd. was established with an focus to develop, expand and deliver high quality restaurant brands that specializes in targeting all segments of the market. The company’s primary aim is to deliver excellence by creating businesses, restaurant outfits and hospitality solutions that are deeply rooted in delivering customer satisfaction via an element of surprise, which encapsulates one of the organisation’s 7 core values (which include Simplicity, Excellence, Variety, Consistency, Playfulness and Care & love). Bombay Hospitality will function under two vertical brands of niche Smart Casual Dining Restaurants and Quick Service Restaurants (QSR).

Our vision has always been to wow every customer with a delicious eating experience: great ambiance, great service, food presentation, and great taste, all at a great value. We at BHMPL completely believe in value for meal principle. We want to deliver quality-dining experiences tailored to delight our every guests.  

Vedge is a new age venture by nouveau hospitality company Bombay Hospitality Management Pvt. Ltd, set up by restaurateur Aditya Sawant, who has long dreamed of changing the vegetarian food landscape in Mumbai by giving Pure Veg World Cuisine its due credit. 

As part of its current expansion strategy, Bombay Hospitality will launch Smart Causal Restaurant and Express version of Vedge across the country within the coming years. 

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