Chinese Cook Jobs - Chennai - Mercure Chennai Sriperumbudur - 1.0 to 3.0 years of experience - 27 February 2020
Job Description
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Responsibilities and Duties
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
Job Particulars
Role chef cook
Education Diploma
Who can apply Experienced (1 to 3 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id875213
Job Category
Locality Address
State Tamil Nadu
Country India
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