Commi Ii Jobs - Mumbai - aanvikshiki hr solutions - 2.0 to 4.0 years of experience - 23 January 2020
FEATURED JOBCommi II
aanvikshiki hr solutions
Expired
Posted: 23 Jan 20
Job Description
- Provide the highest and most efficient level of hospitality service to the hotel guests.
- Works in the designated station as set by Executive Chef and/or Sous Chef.
- Able to organise the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Able to produce quality product in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Job Particulars
Role chef cook
Education 10th Pass (SSC)
Who can apply Experienced (2 to 4 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id837570
Job Category
Locality Address
State Maharashtra
Country India
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