Commis Chef Jobs - Bangalore - Cure Fitness - 1.0 to 3.0 years of experience - 27 February 2020
Job Description
- Slices, grind and cooks meats and vegetables using a full range of cooking methods.Works in the designated station as set by Head Chef and/or Sous Chef.
- Able to organize the assigned work area and efficiently
- Able to prepare food within recommended time frames to meet the set requirements
- Able to operate kitchen equipment like Combi ovens, Hot plates and tilting pans .
- Able to produce quality product in a timely and efficient manner
- Rest kitchen area, workstations, tables, tools, knives and other equipment.
- Maintain correct portion size and quality of the food to the organizations standards.
- Minimise waste and maintain controls to attain forecasted food cost.
- Review status of work and follow-up actions required with the Head Cook before leaving.
- Assists in providing on the job training & development of new cooks.
Job Particulars
Role chef cook
Education BHM
Who can apply Experienced (1 to 3 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id875311
Job Category
Locality Address
State Karnataka
Country India
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