Commis Chef Jobs - Chennai - English Tavern - 2.0 to 4.0 years of experience - 09 October 2019
Commis chef
English Tavern
Expired
Posted: 09 Oct 19
Job Description
Responsibilities and Duties
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Slices, grind and cooks meats and vegetables using a full range of cooking methods.
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Check and ensure the correctness of the temperature of appliances and food.
- Serve food in proper portions on to correct serving vessels and plates.
Job Particulars
Role chef cook
Education 10th Pass (SSC)
Who can apply Experienced (2 to 4 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id719601
Job Category
Locality Address
State Tamil Nadu
Country India
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