Commis jobs - Chennai - Global Management and Services - 0 to 3 years of experience - 21 December 2019

FEATURED JOB

Commis

Global Management and Services

0 to 3 Years

11000 - 12000 Monthly

Expired

Posted: 21 Dec 19

Works in the designated station as set by Head Chef and/or Sous Chef.
Able to organize the assigned work area and efficiently
Able to prepare food within recommended time frames to meet the set requirements
Able to operate kitchen equipment like Combi ovens, Hot plates and tilting pans .
Able to produce quality product in a timely and efficient manner
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, curries, breakfast dishes and other food items.