COMMIS Jobs in Kochi - HOTEL GEE BEE PALACE
Job Description
- We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
- Support Chef de Partie or Demi Chef de Partie in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in your section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
- The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
- Understanding the Job
- Taking Responsibility
- Recognizing Differences
- Customer Focus
- Adaptability
- Teamwork
Job Particulars
About Company
The GEE BEE PALACE is a three star comfort
family hotel which is situated on NH-47 at Angamaly, just 4km from
Nedumbassery International Airport and a stone throw distance from the
Angamaly Private Bus Stand & Railway Station. Gee Bee Palace is a
center point for a number of tourist destinations like Fort Kochi,
Munnar, Thekkady, Trivandrum, Alleppey and Kumarakom.
The spacious rooms at the hotel are designed
with a touch of class. Well appointed 34 luxuriously done up rooms
including Suits and super deluxe rooms with ample flexibility of
planning to suites all taste and requirements.
34 well furnished Rooms & Suites
The Salisbury – Multi Cuisine Restaurant
The Orchid – Pure vegetarian restaurant
Round-the-clock Room Service
Business Center
Conference Hall (550 Pax)
Conference Hall (100 Pax)
Executive Board Room
Travel Assistance
Currency Exchange
Doctor on call
Near Major Shopping Centers.
