Continental Cuisine jobs - Delhi - HR Recruiter management services - 2 to 4 years of experience - 19 December 2019
Job Description
Roll & Responsibilities
Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer.
Experience Candidates should have minimum 2 yeas experience in Restaurant Industries.
Job Particulars
Role chef cook
Education BA
Who can apply Experienced (2 to 4 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id798618
Job Category
Locality Address
State Delhi
Country India
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