Culinary Management Jobs in Bangalore - Voosh Foods
Job Description
About the internship
Selected intern's day-to-day responsibilities include:
1. Work on experimenting and optimizing recipes
2. Work on negotiating with vendors to source items
3. Create training and recipe steps
4. Work on cost-benefit analysis using Excel or Google sheets
5. Coordinate with partner kitchens on training and compliance
6. Coordinate with the operations teams in recipe rollouts
1. Work on experimenting and optimizing recipes
2. Work on negotiating with vendors to source items
3. Create training and recipe steps
4. Work on cost-benefit analysis using Excel or Google sheets
5. Coordinate with partner kitchens on training and compliance
6. Coordinate with the operations teams in recipe rollouts
Who can apply
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 25th Jan'21 and 1st Mar'21
3. are available for duration of 1 month
4. have relevant skills and interests
Perks
Additional Information
Must pay attention to details and must have good decision-making skills
Ability to handle high workloads
Great communication and negotiation skills are mandatory
Must have eagerness to take on interesting problems
Number of openings
1
Job Particulars
Role management trainee
Education Diploma, B.Com, M.Com, BBA/BBM, BCA, BE/B.Tech, MBA/PGDM, BSc, MCA, ME/M.Tech, MS, MSc, PG Diploma, 12th Pass (HSE)
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeInternship / Projects
Job Id1110217
Job Category Diploma , BSc/BCA/BBM , Management
Locality Address
State Karnataka
Country India
About Company
Voosh Foods
About Voosh Foods
We are an upcoming startup planning to disrupt the entire budget QSR and budget dining space. We help you maximize your kitchen profits by adding a virtual restaurant brand to your capabilities.
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