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Executive Chef Jobs in Bangalore - S RAVINDRA AND ASSOCIATES

Executive Chef
S RAVINDRA AND ASSOCIATES
Bangalore(Malleshwaram , Marathahalli , Rajajinagar )
Other Graduate, 12th Pass (HSE), Diploma, Other Post Graduate
2 to 3+ Years
12000 - 15000 Per Month
Executive Chef Jobs in Bangalore - S RAVINDRA AND ASSOCIATES
Last Date 24 Sep 2019
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S RAVINDRA AND ASSOCIATES - Job Details

Date of posting: 26 Jul 19
  • Cook or Chef must be from Karnataka State, the Kannada language is a must. 
  • Good in Communication skills, good in cooking hygiene food and beverages,  must be a male, bachelor candidate.  
  • Age must be between 20-35 years. 
  • Free food and accommodation, ESI and EPF facility will be provided along with salary. 

Job Summary

Job Type : Full Time
Job Role : Chef / Cook
Job Category : Others
Hiring Process : Face to Face Interview
Who can apply : Experienced (2 to 3+ Years)

About S RAVINDRA AND ASSOCIATES

We are an ISO Certified, FSSAI Licenced Catering Service Providers. We provide customised food & Beverages for corporate events such as Meetings, Conferences, Training & other corporate events. We supply regular Breakfast, Lunch, Evening snacks and Dinner to small, medium and large corporate.

We comply with FSSAI, ISO 9001: 2015, GST, PT, ESI, EPF and Labour.

Our priority is for quality, hygienic and healthy food and beverages in time.


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