Executive Chef Jobs in Bhopal - Veer Villa
Executive Chef
Job Description
Chef responsibilities
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
- Cooks all food to proper specifications in a timely manner
- Ensures proper food temperatures are maintained and food is stored correctly
- Ensures freshness and quality of all menu items
- Uses waste control guidelines and records all waste on spoilage sheet
- Performs opening, closing and side work duties as instructed and according proper guidelines
- Performs other duties assigned
- Ability to read and understand recipes and food abbreviations
- Ability to communicate with others
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Capable of following procedures and taking directions
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
- Head Chef should be specialised in Continental cuisine & have exp in handling Multi cuisine.
- Should have a proven ability in Manpower Management, recipe standardisation, menu planning, costing, etc.
- Ability to solve guest complaints etc.
Job Particulars
About Company
Our busy Villa/ Resort is looking for an experienced, forward-thinking Main Chef, who is passionate about culinary arts. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends. The Chef will be responsible for assigning work in the kitchen, preparing meals for our diners, kitchen inventory management and partnering with the Sous Chef to come up with delectable new dishes to add to our growing menu. If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today.