Executive Chef Jobs in Delhi - Kainos South Indian Restaurent
Job Description
- They coordinate the work of sous chefs and other cooks, who prepare most of the meals.
- The individual also have many duties beyond the kitchen.
- They design the menu, review food, and often train cooks and other food preparation workers.
- They supervise the restaurant’s cooks, prepare meals, and report results to the head chefs.
- In the absence of the head chef, the individual should run the kitchen.
Job Particulars
Role chef cook
Who can apply Freshers and Experienced (0 to 1 Years )
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id558277
Job Category Others
Locality Address
State Delhi
Country India
About Company
Our Restaurant is based on typically Kerala cuisines and customers satisfaction is our main priority. The cleanliness and the arrangements make us special from our competitors. Our restaurant is located in Ladosarai, Saket ( south delhi)
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