Executive Chef Jobs in Salem - Recruiters India
Job Description
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
Job Particulars
Role chef cook
Education Diploma
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id262523
Locality Address
State Tamil Nadu
Country India
About Company
Hotel Management
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