Executive Sous Chef Indian and Tandoor jobs - Kolkata - Zing Restaurants - 0 to 3 years of experience - 21 December 2019
FEATURED JOBExecutive Sous Chef Indian and Tandoor
Zing Restaurants
Expired
Posted: 21 Dec 19
Job Description
Has culinary, leadership, and human resource skills and ensure a dining establishment operates at maximum efficiency
Hire, train, and discipline employees in the kitchen
To be aware of all financial budgets and goals
Responsible for planning and directing food preparation in kitchens
Ensure that all recipes and product yields are accurately costed and reviewed regularly
Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
Job Particulars
Role chef cook
Education 10th Pass (SSC), 12th Pass (HSE)
Who can apply Freshers and Experienced (0 to 3 Years )
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id801167
Job Category
Locality Address
State West Bengal
Country India
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