Executive Sous Chef Indian And Tandoor Jobs - Kolkata - Zing Restaurants - 8.0 to 9.0 years of experience - 23 January 2020
Job Description
- Has culinary, leadership, and human resource skills and ensure a dining establishment operates at maximum efficiency
- Hire, train, and discipline employees in the kitchen
- To be aware of all financial budgets and goals
- Responsible for planning and directing food preparation in kitchens
- Ensure that all recipes and product yields are accurately costed and reviewed regularly
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
Job Particulars
Role chef cook
Education Diploma
Who can apply Experienced (8 to 9 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id837163
Job Category
Locality Address
State West Bengal
Country India
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