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Executive Sous Chef Pastry jobs - Chennai - Freelancer Akshay Reddy - 5 to 10 years of experience - 05 December 2019

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Executive Sous Chef Pastry

Freelancer Akshay Reddy
experience-icon 5 to 10 Years
salary-icon 8000 - 18000 Monthly
Expired

Posted: 05 Dec 19

Job Description

As an Executive Sous Chef you will enjoy a varied role. Your responsibilities will cover the entire on-board galley operation.

You will supervise and motivate crew, conduct menu briefings, order all food supplies, ensure food safety and cleanliness is of the highest standards and socialise with guests at meal times.

    This position offers the successful candidate the opportunity to work with a leading cruise company, experience global travel, and enjoy an attractive package.

    Job Particulars

    Role chef cook
    Education BA, BSc, 12th Pass (HSE)
    Who can apply Experienced (5 to 10 Years)
    Hiring Process Face to Face Interview
    Employment TypeFull Time
    Job Id777340
    Job Category
    Locality Address
    Country India

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