Executive - Steward Jobs in Bangalore - GK DHRUVATHARE

Basic maintenance and cleanliness of the kitchen and dining area is the responsibility of the steward, who works under the supervision of the head chef or restaurant manager.

DUTIES & RESPONSIBILITIES :-

• Greets guests and presents them with the menu.
• Informs guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the guest and also try to up sell.
• Take food and beverage orders from the guest on the order taking pads.
• Obtaining revenues, issuing receipts, accepting payments, returning the change. 
• Performing basic cleaning tasks as needed or directed by supervisor. 
• Communicate to the guest and provide assistance with their queries.
• Server food and beverage to the guest as per the course of order.
• Observes guests and ensure their satisfaction with the food and service.
• Promptly respond to guest with any additional request.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.  
• Adhere to grooming and appearance standards consistently. 
• Understands and can communicate products and services available at the hotel.

SKILLS :-

• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Can handle local language and English.

QUALIFICATION :-

• High school diploma or equivalent preferred.