Executive - Steward Jobs in Hisar,Panipat - MSG Hotel & Resort
Job Description
- The Kitchen Steward is required to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules.
- Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform.
- Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests.
- Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
- Collect the appropriate cleaning materials and equipment from Stewarding Supervisor.
- Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person.
- Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc).
- Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
- Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine. Occasionally polishes utensils. Drains dries and stacks items after washing.
- Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen. Returns surplus food to storeroom or freezer.
- May assist with food preparation, such as blending soups, washing and peeling vegetables and shellfish.
- Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc.)
- May help set up barbecue equipment such as charcoal pits and food warmers. May assist with floral decorations.
- Understand and practice the principles of environmental stewardship throughout the hotels.
- Recycle all vegetable and fruit peelings, and eggshells to make composting.
- Any other reasonable requests made by Management.
- Assist Food & Beverage management team with stock-take as requested.
- Assist in transporting of food, beverage and other items to and from the kitchen.
- Assist kitchen team in replenishing food items, crockery, cutlery, etc, on special functions/busy periods.
- Attend Department meetings as requested.
Job Particulars
About Company
SMG Hotel & Resort is a sprawling 16 acres luxury resort being developed right next to Dera Sacha Sauda. A new address for those who understand that opulent living is about being responsive to all that's excellent in life. Combining first class comfort with casual elegance & attention personalized service, SMG is a classic confluence of a Resort being developed in 25 acres surrounded by international cricket and lawn tennis court.
At SMG Resort - every effort is made to make guests feel comfortable. To do so, the resort provides the best in services and amenities. This Resort offers numerous on-site facilities to satisfy even the most discerning guest.
The ambiance of SMG Resorts is reflected in every guestroom. Daily newspaper, ironing facilities, LCD T V, in room safe, hair dryer are just some of the facilities at your disposal. The hotel's recreational facilities, which include Spa, fitness centre, swimming pool, Jacuzzi, sauna & steam room are designed for escape and relaxation.
Unlike conventional resorts, SMG Hotel & Resort puts you in touch with the Traditional Indian culture, with absolutely No Smoking & No alcohol consumption with endorsing a pure vegetarian diet. Consumption of non-veg alcohol and smoking is prohibited within the resort premises or in the privacy of the rooms
SMG Resorts skilfully combines a luxuriant ambiance with welcoming human touch, to rejuvenate your five senses. This beautiful five star luxury Hotel & Resort in Sirsa, Haryana for discerning Families, Business Travellers, conferences, weddings from all over the world. So come and experience peace and tranquility in SMG Resorts.