Executive - Steward Jobs in Panaji - Boomerang hotel

Executive - Steward

Boomerang hotel

0 Years

6000 - 8000 Monthly

Expired

Posted: 28 May 19

Taking order, restaurant menu, communicating with customer, bar knowledge, serving customer with smile.
This position requires exemplary organizational and multi-tasking abilities. Attention to detail is necessary to clean and maintain equipment and work areas according to in-house, local, state and federal regulations for safety and sanitation.
A restaurant steward must have mechanical skills to operate electric machines such as dishwashers, sanitizers, trash compactors and glass crushers.
Assist guests regarding menu items in an informative and helpful way
Ensure the proper set up of all side stations in the outlet
Have knowledge of beverage lists and promotions
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Ensure cleaning schedule is adhered to and to the required standard
Sweep, mop and polish restaurant
Wash down bar; clean and polish equipment
Clean lights, fans, chairs and tables
Make sure all areas of the bars and restaurants are clean, including side boards
Clean and mop lounge bar and equipment
Assist barman with transporting of stock from Department Store Rooms
Stock stipulated Food & Beverage areas with ice, as required
Make sure bar and restaurant equipment is correctly stored
Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas
Stock and tidy up Store Room