F&B Trainee recruitment at METEORITE HR SERVICES, Mumbai

F&B Trainee

METEORITE HR SERVICES

0.6 to 1 Years

10000 Monthly

Expired

Posted: 18 Jan 16

Job Description

Looking for F&B Trainee

Job Description:

Inspects tables in assigned station for cleanliness, serviceability and correct set-up.
Checks and, if necessary, replenishes side-station with sufficient equipment to ensure smooth service, within the station.
Arrange any buffet tables with clean linen and skirt.
Checks and cleans menus, beverage lists.
Has a thorough knowledge of the menu.
Has a thorough knowledge of all equipments – crockery glassware and cutlery, used in the restaurant.
Knows the various napkin folds used in the restaurant.
Knows how to set up a table and re-set a table after use.
Knows how to present wine to a guest and open, in absence of the Captain.
Assists in the seating of guests arriving at the table. Greet arriving guests in a pleasant manner and begin correct sequence of service.
Take order faster and correctly.
Serves beverages to guests.
Fetches dishes from the kitchen and take dishes to the side station, according to instructions or under supervision of the Restaurant Manager or F&B Management and serves directly to guests.
To ensure always, that the correct dish is served to a guest where multiple orders have been placed.
During the meal, discreetly observe guests at the assigned station and offer polite, attentive service, throughout the meal.
Clear table after completion of each dish or, at end of meal, after all guests have finished eating dish/meal.
Observes equipment on side station during service and replenish items when necessary to maintain standard of service.
Pulls chairs, for departing guests, thank them for their patronage and bid them farewell.
After guests depart, clear, clean and re-set the table before the next guest arrives.
At end of service, set-up tables and station, if required, for next meal service.
Check cruets and replenish as necessary.
Clear table accessories, to side station, as necessary.
Collect soiled linen and prepare to exchange at laundry.
Follow the recycling procedures for all kind of material used in the restaurant.
Meet and greet the guests and seat them at tables or in waiting areas.
Inform the Restaurant manager of establishment specialties and features.
Inspect dining and serving areas to ensure cleanliness and proper setup.
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
Provide guests with menus.
Receive and record VIP’s, guest, dining reservations.
Supervise and coordinate activities of dining room staff to ensure that guests receive prompt and courteous service.
Train, and supervise food and beverage service staff.
Operate cash registers to accept payments for food and beverages.
Order or requisition supplies and equipment for tables and serving stations.
Plan parties or other special events and services.
Speak with guests to ensure satisfaction with food and service, and to respond to complaints.
Confer with other staff to help plan establishments' menus.
Sale wine and food promotions.
Perform marketing and advertising services.
Assign the guests to tables suitable for their needs.