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Graphic Design Jobs in Bangalore - Phoenix Food Services

Graphic Design

Phoenix Food Services
experience-icon 0 Years
salary-icon Not disclosed
qualification-icon B.Design, Other Course
Expired

Posted: 09 Aug 21

Job Description

About the internship
Selected intern's day-to-day responsibilities include:

1. Making designs for the company
2. Aligning with FB and Instagram policies for designs
Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 10th Mar'21 and 14th Apr'21

3. are available for duration of 3 months

4. have relevant skills and interests

Other requirements

1. Should have good knowledge of Corel Draw and Adobe Photoshop and similar tools like this

Perks
  • Certificate
  • Letter of recommendation
  • Job offer
  • Additional Information

    Job offer: On successful conversion to a permanent employee, the candidate can expect a salary of Rs. 3 to 4 Lac/annum

    Number of openings
    1

    Certificate: Will be provided at the end of the Internship

    Job Particulars

    Education B.Design, Other Course
    Who can apply Freshers
    Hiring Process Face to Face Interview
    Employment Type0
    Job Id1283557
    Job Category Multimedia
    Locality Address
    Country India

    About Company

    About Phoenix Food Services
    We are a multi-brand organization that is selling their franchisees. Kebab House is one of the brands of Phoenix Food Services. We have 6 similar brands in the food industry. Kebab House is a fast-food retailer that has created a healthy and nutritionally balanced approach to traditional kebabs. Kebab House comes with a unique offering of grilled chicken, shawarma rolls, Kathi rolls, and varieties of kebabs with Hyderabadi and 'Shaadi ki biryani'. The prices of a roll start from as low as Rs. 40 and biryani start from as low as Rs. 80/. With a rating of 4.2 and above in Swiggy and Zomato, it is known for its authentic taste and fresh food. It can be started with a space of 200 square feet without any specialized chef. Everyday fresh food is served without any preservatives used in food. It does not require any chef to execute the process and is very easy to operate. High returns are expected as it serves the dishes which are ordered mostly on online platforms.
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