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Group General Manager Jobs in Delhi - Indian Railway Catering & Tourism Corporation Ltd.

Group General Manager

Indian Railway Catering & Tourism Corporation Ltd.
salary-icon Not disclosed
qualification-icon Any Post Graduate, Any Graduate
Expired

Posted: 31 Mar 21

Job Description

Vacancy Notice No. 06/2021

Post Name: Group General Manager (Catering)- 01 post.

2. Location: New Delhi (transferable as per business requirement)

3. Duration: Three years or till IRCTC is exempted from the rule of immediate absorption, whichever is earlier.

4. Scale of Pay: Rs.37400-67000 GP-10000 (6th CPC)/Leve1-14 (7th CPC), CDA pattern. Rs.37400-67000 GP-8700 (6th CPC)/Leve1-13 (7th cpc), CDA pattern with 03 years service in 8700 GP/Level-13.

5. Job description: The officer is required for smooth functioning, coordination and to look after the business activities of Catering i.e. the work of Mobile Catering, Static Catering Project and Planning including quality.

6. Qualification/Experience: 

i. Officer having IT exposure will be preferred.
ii. The number of years of experience and nature of experience of the officer in the specific areas as per requirement will be taken into consideration.
iii. Officer has the experience of Commercial Department of Indian Railways.

7. Perks & Benefits:

i. Parent Pay Plus Deputation Allowance as applicable and all other perks and allowances applicable as per IRCTC policy.
ii. Medical Allowance (outdoor)-7% of the basic pay if opted for medical facilities of IRCTC & reimbursement of medical expenses for hospitalization.
iii. Uniform fitment allowance-7% of the basic pay. Lease/HRA at prescribed rate etc.

Age Limit:
Maximum age 55 years.

Job Particulars

Role hr admin
Education Any Post Graduate, Any Graduate
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id1165444
Job Category Recruitment
Locality Address
State Delhi
Country India

About Company

Indian Railway Catering and Tourism Corporation Ltd. has been set up by the Ministry of Railways with the basic purpose of hiving off entire catering and tourism activity of the railways to the new Corporation so as to professionalise and upgrade these services with public-private participation. 
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