Hotel Management (Kitchen) Jobs in Delhi - Salad Days
Job Description
About the internship
Selected intern's day-to-day responsibilities include:
1. Preparing fresh and safe food on time
2. Helping the central kitchen team in all the preparations
3. Ordering proper and required stock as per the forecast
4. Receiving and handling food materials post quality check
5. Preparing world-class salads by using high-quality ingredients
6. Conducting mise-en-place as per the requirement
7. Cooking proteins and vegetables as per the recipe
1. Preparing fresh and safe food on time
2. Helping the central kitchen team in all the preparations
3. Ordering proper and required stock as per the forecast
4. Receiving and handling food materials post quality check
5. Preparing world-class salads by using high-quality ingredients
6. Conducting mise-en-place as per the requirement
7. Cooking proteins and vegetables as per the recipe
Who can apply
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 15th May'21 and 19th Jun'21
3. are available for duration of 3 months
4. are from Delhi, Gurgaon, Noida and neighboring cities
5. have relevant skills and interests
Other requirements
1. Must be a fresher from a hotel management institute
Perks
Number of openings
4
Certificate: Will be provided at the end of the Internship
Job Particulars
Role hr admin
Education BHM, Other Course
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeInternship / Projects
Job Id1206780
Job Category Recruitment
Locality Address
State Delhi
Country India
About Company
About Salad Days
We farm, we pluck, we toss, and we deliver the old-fashioned way. Salad Days (established in 2014) is a market leader in the premium health food category (delivery only) in Delhi NCR.
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