Hotel Management Trainee Jobs - Bangalore - Sivanta software
Job Description
- This position is for an online restaurant and we are looking for candidate who has completed the course in hotel management he will be working under food and beverage services he should have a good knowledge of backery and confectionary management, Preparation of Ingredients
- ideal candidate should have completed diploma in food production or equivalent
- Washing, peeling, Scrapping, cutting of vegetables, method of mixing foods, methods of cooking foods. Stock- Meaning, uses, points to be observed when preparing recipe for mother sauces, Names and derivatives of mother sauce.
- Identification of different kitchen equipment, tool and commodities.
- Demonstration of different cuts of vegetables. Demonstration of stock, sauces & soups.
- should have completed courses on food backery and confectionaries and have flavours towards cooking
Job Particulars
Role others
Who can apply Freshers and Experienced (0 to 1 Years )
Hiring Process Face to Face Interview, Telephonic Interview
Employment TypeFull Time
Job Id221094
Job Category BSc/BCA/BBM , Dream Jobs/5 lpa , Others
Locality Address HSR
State Karnataka
Country India
About Company
Sivanta software
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