Hotel Management Trainees Jobs in Asansol,Baranagar,Bardhaman - Paras
Job Description
- We are hiring Vocational Trainees ( Management Trainee) for our
Hotels/Resort in Kolkata for a period of 18 months.
- He/she would be
working with all departments. Certificate would be provided to all
candidates after completion for the Training Program.
The job descriptions are mentioned below.
Front Office- Registration of guests and assigning rooms
- Maintain an inventory of reservation, vacancies and room assignments
- Answer enquiries regarding hotel services, provide assistance and respond to guests' complaints
Job Particulars
Role others
Who can apply Freshers
Hiring Process Face to Face Interview, Telephonic Interview
Employment TypeInternship / Projects
Job Id357973
Job Category Internship , Diploma , Others
Locality Address
State West Bengal, Outside India
Country India
About Company
Dear Candidates,
We are hiring Vocational Trainees ( Management Trainee) for our Hotels/Resort in Kolkata for a period of 18 months. He/she would be working with all departments. Certificate would be provided to all candidates after completion for the Training Program.
The job descriptions are mentioned below.
- Front Office
- Registration of guests and assigning rooms
- Maintain an inventory of reservation, vacancies and room assignments
- Answer enquiries regarding hotel services, provide assistance and respond to guests' complaints
- Food & Beverage
- Greeting customers, escorting them to seats, taking food and drink orders, and serving food and beverages
- Answer questions regarding the hotel services, explaining menu items and specials, and offering personal attentive treatment.
- Co-coordinating with team workers to plan events, parties etc.
*
- Housekeeping
- Responsible for maintaining the hygiene and appearance of the hotel
- Servicing and maintaining the guest rooms and replenishing stock as and when needed.
- Providing service items to guest rooms upon requests from the guests
*
- Food Production
- Preparation of simple food items like vegetable preparation, salads, cold starters etc.
- Work according to established health and safety guidelines. Kept the kitchen area clean and hygienic.
- Keep a check on stock and order for replenishment as and when necessary.
For further queries.
Contact : 0798 030 8043
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