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Hotel Management Trainees Jobs in Asansol,Baranagar,Bardhaman - Paras

Hotel Management Trainees

Paras
Expired

Posted: 11 Nov 17

Job Description

  • We are hiring Vocational Trainees ( Management Trainee) for our Hotels/Resort in Kolkata for a period of 18 months. 
  • He/she would be working with all departments. Certificate would be provided to all candidates after completion for the Training Program.

The job descriptions are mentioned below.

Front Office
  • Registration of guests and assigning rooms
  • Maintain an inventory of reservation, vacancies and room assignments
  • Answer enquiries regarding hotel services, provide assistance and respond to guests' complaints

Job Particulars

Role others
Education Diploma, BHM
Who can apply Freshers
Hiring Process Face to Face Interview, Telephonic Interview
Employment TypeInternship / Projects
Job Id357973
Locality Address
Country India

About Company

Dear Candidates,

We are hiring Vocational Trainees ( Management Trainee) for our Hotels/Resort in Kolkata for a period of 18 months. He/she would be working with all departments. Certificate would be provided to all candidates after completion for the Training Program.

The job descriptions are mentioned below.

  • Front Office
  • Registration of guests and assigning rooms
  • Maintain an inventory of reservation, vacancies and room assignments
  • Answer enquiries regarding hotel services, provide assistance and respond to guests' complaints
  • Food & Beverage
  • Greeting customers, escorting them to seats, taking food and drink orders, and serving food and beverages
  • Answer questions regarding the hotel services, explaining menu items and specials, and offering personal attentive treatment.
  • Co-coordinating with team workers to plan events, parties etc.

*

  • Housekeeping
  • Responsible for maintaining the hygiene and appearance of the hotel
  • Servicing and maintaining the guest rooms and replenishing stock as and when needed.
  • Providing service items to guest rooms upon requests from the guests

*

  • Food Production
  • Preparation of simple food items like vegetable preparation, salads, cold starters etc.
  • Work according to established health and safety guidelines. Kept the kitchen area clean and hygienic.
  • Keep a check on stock and order for replenishment as and when necessary.

For further queries.

Contact : 0798 030 8043

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