IICPT recruitment for SRF Food Engg. in Guwahati
SRF Food Engg.
Job Description
No. RC-GHY/01/2016
SRF Food Engg. job vacancy in Indian Institute of Corp Processing Technology (IICPT)
Essential Qualification: Master degree in Food Engineering / Food Engineering & Technology / Food Process Engineering / Post Harvest Engineering. The Master’s degree holders in the above subjects with the integrated degrees like B.Tech. & M.Tech. (5 Years) are eligible. Master degree in Food Science and Nutrition / Microbiology/Biochemistry - Candidates having Bachlors’s degree in Basic Sciences (3 years) + Masters (2 years) and have qualified NET with 02 Years research experience / Ph.D
Age Limit: 35-40 Yrs
Consolidated Monthly Fellowship: Rs.25000/- Plus 20% HRA
Application Fee: Rs.500/-(exempted for SC/ ST candidates)
Selection Process : Selection will be based on a short duration written examination followed by an interview
Job Particulars
About Company
The Indian Institute of Crop Processing Technology(IICPT),(Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India
