IICPT jobs for SRF Food Engineering in Bathinda. Last Date to apply: 11 Nov 2016
Job Description
No. LO-BTI/10/2016
SRF Food Engineering job vacancy in Indian Institute of Corp Processing Technology (IICPT)
Qualification: Master degree in Food Engineering / Food Engineering & Technology / Food Process Engineering / Post Harvest Engineering
The Master’s degree holders in the above subjects with the integrated degrees like B.Tech & M.Tech. (5 years) are eligible
Master degree in Food Science and Nutrition / Microbiology/Biochemistry – Candidates having Bachelors’ degree in Basic Sciences (3 years) + Masters (2 years) and have qualified NET with 02 years research experience / Ph.D
Age Limit: 35 years for men and 40 years for women
Job Particulars
About Company
The Indian Institute of Crop Processing Technology(IICPT),(Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India.