IICPT jobs for SRF Food Engg. in Thanjavur. Last Date to apply: 29 Feb 2016
Job Description
No: A/101/2016
SRF Food Engg. job vacancy in Indian Institute of Corp Processing Technology (IICPT)
Essential Qualification: Master degree in Food Engineering / Food Engineering & Technology / Food Process Engineering / Post Harvest Engineering / Agricultural Process Engineering / Agricultural Engineering/ Food Science and Technology /Food Technology/ Power Electronics & Drives/ Entomology / Agriculture Extension / Agriculture Economics / Bio-Technology (Specialized in Food) (Bachelor’s degree 4 Years + Master’s degree 2 Years)
The Master’s degree holders in the above subjects with the integrated degrees like B.Tech. & M.Tech. (5 Years) are eligible.Master degree in Food Science and Nutrition / Microbiology/Biochemistry - Candidates having Bachlors’s degree in Basic Sciences (3 years) + Masters (2 years) and have qualified NET with 02 Years research experience / Ph.D .
Age Limit: 35 years for men and 40 years for women as on date of Interview (Relaxable as per Government norms for SC/ST/OBC Candidates)
Consolidated Monthly Fellowship: Rs.25000/- Plus 10% HRA
No.of Posts: 2
Application Fee: Rs 500/- (exempted for SC/ST Candidates).
Job Particulars
About Company
The Indian Institute of Crop Processing Technology(IICPT),(Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India
