Responsibilities and Duties
- Handle Raw Material Inventory & Requisitions.
- Food Production as per set Menu.
- Hygiene of staff, location and equipment.
- Ensuring grooming standards.
Key Skills
Preparation of Continental Veg. / Non-Veg, breakfast (including South Indian), Preparation of Continental Veg / Non-Veg, Lunch , Preparation of Snacks / Tea / Coffee
Required Experience and Qualifications
- Preferentially Educated and Trained in the field. Min.
- Experience of 2 to 3 years (Preferentially in Corporate Canteens).
