Indian Chef jobs - Mumbai - Blue Torque - 2 to 3 years of experience - 21 December 2019
Indian Chef
Job Description
Responsibilities and Duties
Handle Raw Material Inventory & Requisitions.
Food Production as per set Menu.
Hygiene of staff, location and equipment.
Ensuring grooming standards.
Key Skills
Preparation of Continental Veg. / Non-Veg, breakfast (including South Indian), Preparation of Continental Veg / Non-Veg, Lunch , Preparation of Snacks / Tea / Coffee
Required Experience and Qualifications
Preferentially Educated and Trained in the field. Min.
Experience of 2 to 3 years (Preferentially in Corporate Canteens).