Indian Navy jobs for Steward/ Cook in Delhi. Last Date to apply: 19 Jun 2016
Job Description
Steward/ Cook and Topass (Sanitary Hygienist) Jobs opportunity in Indian Navy
Indian Navy invites Application From Unmarried Male Indian Citizens For Recruitment of Steward, Cook And Topass (Sanitary Hygienist), For Batch 01/2017, Course Commencing April 2017
Eligibility Conditions and Job Requirements :
Cook(MR) : They should be matric/class 10th passed. They would be required to prepare food as per menu (both vegetarian and non-vegetarian including handling of meat products) and accounting of ration. In addition, they will also be allotted other duties for efficient running of organisation. Steward(MR): They should be matric/class 10th passed. They would be required to serve food in the officers messes, as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, they will also be allotted other duties for efficient running of organisation. Topass (NMR) : They should be VI standard qualified. They will be required to maintain hygiene in wash rooms and other areas. In addition, they will also be allotted other duties for efficient running of organisation.
Age : 17 to 21 years as on 01 April 2017 (born between 01 Apr 1996 and 31 Mar 2000, both dates inclusive)
Job Particulars
About Company
The Indian Navy is a well balanced and cohesive three dimensional force, capable of operating above, on and under surface of the oceans efficiently safeguarding our national interests.
