Institute of Hotel Management Catering Technology & Applied Nutrition conduct Hotel & Restaurant related Courses in Guwahati
Hotel & Restaurant related Courses
Job Description
Hotel & Restaurant related Courses conducts Institute of Hotel Management under the aegis of National Council for Hotel Management & Catering Technology
A. Food Production (Cookery)- 8 weeks
B. F & B Service – 6 weeks
Stipend : Rs.2,000/- for course –A and Rs.1500/- for course-B after completion of course.
Eligibility : Interested persons having minimum VIIIth Pass
Age : 18-28 yrs
Job Particulars
About Company
The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, and catering technology, and in specific fields such as cookery bakery, food & beverage service, front office, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values is a significant aspect of the technical training given to the students. The institute has a new set up of laboratories with latest facilities for practical training.
