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Japanese Speciality Chef jobs - Ahmedabad - Doubletree by Hilton - 0 to 3 years of experience - 01 December 2019

Japanese Speciality Chef
Doubletree by Hilton
0 to 3 yrs
10000 - 15000 Monthly
Doubletree by Hilton
Last Date 01 Jan 2020
This Job is Expired

Doubletree by Hilton - Job Details

Date of posting: 01 Dec 19

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure consistent great food production, in line with the high quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the Kitchen brigade
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation

Job Summary

Job Type : Full Time
Job Role : Chef / Cook
Job Category :
Hiring Process : Face to Face Interview
Who can apply : Freshers and Experienced (0 to 3 yrs )

About Doubletree by Hilton

This Job is Expired
This posting is done directly & exclusively on Freshersworld.com. We do not entertain any unsolicited calls or enquiries from any consultants, other portals or TPOs. Notice: This recruitment is FREE. if the recruiter charges any fees, please write us info@freshersworld.com
Cook Chef
Diploma, Other Graduate
Hotel housekeeping Supervisor
Any Non Graduate

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Doubletree by Hilton recruiting Japanese Speciality Chef Experienced(0 to 3 yrs) candidates candidates nearby Ahmedabad.Doubletree by Hilton vacancies for Japanese Speciality Chef is recruited through Written-test, Face to Face Interview etc.
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