CFTRI jobs for JRF Biochemistry in Mysore. Last Date to apply: 03 Sep 2018
Job Description
ADVERTISEMENT NO.REC.38/2018
JRF Biochemistry recruitment in CFTRI on a temporary basis
Project entitled :“Investigation of the molecular link between diabetes and its role in the development of non-alcoholic fatty liver disease (NAFLD)” (GAP-0532)
Essential Qualifications: First class M.Sc. in Biochemistry/Biotechnology with NET/GATE or M.Tech. in Life Sciences and related areas.
Desirable: One or two years of practical experience in Molecular Biology(gene cloning, gene reporter assays, and gene expression techniques)/Biochemistry. Experience in laboratory animal (Rat/mouse)handling.
Emoluments: Rs.25,000 plus 20% HRA per month for 1st & 2nd year and Rs.28,000 plus 20% HRA per month for 3rd year.
Age: Candidates should not have exceeded 28 years of age as on 03.09.2018
JRF Biochemistry recruitment in CFTRI on a temporary basis
Project entitled :“Investigation of the molecular link between diabetes and its role in the development of non-alcoholic fatty liver disease (NAFLD)” (GAP-0532)
Essential Qualifications: First class M.Sc. in Biochemistry/Biotechnology with NET/GATE or M.Tech. in Life Sciences and related areas.
Desirable: One or two years of practical experience in Molecular Biology(gene cloning, gene reporter assays, and gene expression techniques)/Biochemistry. Experience in laboratory animal (Rat/mouse)handling.
Emoluments: Rs.25,000 plus 20% HRA per month for 1st & 2nd year and Rs.28,000 plus 20% HRA per month for 3rd year.
Age: Candidates should not have exceeded 28 years of age as on 03.09.2018
Job Particulars
Role research jrf srf
Education MSc
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id464621
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore
(A constituent laboratory of Council of Scientific and Industrial
research, New Delhi) came into existence during 1950 with the great
vision of its founders, and a network of inspiring as well as dedicated
scientists who had a fascination to pursue in-depth research and
development in the areas of food science and technology.
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