CFTRI jobs for JRF Biochemistry in Mysore. Last Date to apply: 13 Sep 2019
Job Description
ADVERTISEMENT NO.REC.108/2019
JRF Biochemistry recruitment in CSIR – Central Food Technological Research Institute, Mysuru
Project entitled: “Technology for lactucaxanthin preparation from agri produce and its supplemented food formulation to study their retinal angiogenic regulation in hyperglycemic experimental model”(GAP-0540)
Essential Qualifications: First class M.Sc. in Biochemistry/Biotechnology/Molecular Biology/Nutritional Biochemistry Molecular Nutrition and Food Science & Technology with NET/GATE qualification with good academic records.
Desirable: Experience in Molecular biology techniques and Animal cell culture based studies/Animal experiments.
Emoluments: Rs.25,000/-(Rupees Twenty Five Thousand only) consolidated per month.
Age: Candidates should not have exceeded 28 years of age as on 13.09.2019
JRF Biochemistry recruitment in CSIR – Central Food Technological Research Institute, Mysuru
Project entitled: “Technology for lactucaxanthin preparation from agri produce and its supplemented food formulation to study their retinal angiogenic regulation in hyperglycemic experimental model”(GAP-0540)
Essential Qualifications: First class M.Sc. in Biochemistry/Biotechnology/Molecular Biology/Nutritional Biochemistry Molecular Nutrition and Food Science & Technology with NET/GATE qualification with good academic records.
Desirable: Experience in Molecular biology techniques and Animal cell culture based studies/Animal experiments.
Emoluments: Rs.25,000/-(Rupees Twenty Five Thousand only) consolidated per month.
Age: Candidates should not have exceeded 28 years of age as on 13.09.2019
Job Particulars
Role research jrf srf
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id680369
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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