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CFTRI jobs for JRF Molecular Biology in Mysore. Last Date to apply: 15 May 2017

JRF Molecular Biology

CFTRI
experience-icon 0 Years
salary-icon Not disclosed
qualification-icon MSc
Expired

Posted: 26 Apr 17

Job Description

JRF Molecular Biology recruitment in CSIR – Central Food Technological Research Institute, Mysuru

Advt.No. REC.17/2017

JRF
/1 Post

Project entitled “Studies on biosynthetic pathway genes of root specific flavor metabolite 2-hydroxy-4-methoxy benzaldehyde in Decalepis hamiltonii” (GAP-0513)

Essential Qualifications: First class M.Sc. in Molecular Biology /Biotechnology/Biochemistry and should have qualified NET with good academic records or Two-Three years research experience with at least 01 SCI publication with impact factor.

Emoluments: Rs.25000

Age: 28 years of age as on 15.05.2017

Advt.No. REC.19/2017

JRF /1 Post

Project entitled “Investigation on metabolite profile and betalains biosynthesis in Basella spp., an edible leafy vegetable” (GAP-0514)

Essential Qualifications: First class M.Sc. in Biochemistry, Bio/Food Technology or M.Tech in Bio/Food Technology, with good academic records NET qualification must for M.Sc.

Emoluments: Rs.25,000

Age: 28 years of age as on 15.05.2017

Advt.No.REC.20/2017

JRF /1 Post

Project entitled “Gene organization, mechanism of action and food application of novel RNA biosynthesis inhibiting peptide antibiotics of probiotic bacteria” (GAP-0515)

Essential Qualifications: Post Graduate degree in Basic Sciences with NET qualification or graduate degree in Professional course with GATE qualification or Post-Graduate degree in professional course.

Emoluments: Rs.25,000 consolidated for 1st two years and Rs.28,000/- per month consolidated for 3rd and 4th year. Terms and Conditions:

Age: 28 years of age as on 15.05.2017

Job Particulars

Education MSc
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id297994
Locality Address
Country India

About Company

Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.

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