CFTRI jobs for JRF Physics in Mysore. Last Date to apply: 22 Mar 2018
Job Description
Advt. No. REC.14/2018
JRF Physics recruitment in CSIR – Central Food Technological Research Institute. on a temporary basis
Department : Protein Chemistry and Technology
Project: “Quantitative modeling of regulatory processes associated with bacterial stress response” (GAP-0521)
Essential Qualifications: First class in M.Sc.(Physics) with good academic records throughout. Candidates must have qualified NET.
Desirable: Candidates should have strong aptitude in mathematics, familiarity with Unix/Linux operating systems and programming in C/C++/Java languages. Understanding the relevance of mathematical modelling of biological processes is desired. Understanding experiments carried out by microbiologists, cell biologists would also be desirable.
Emoluments: Rs.25000
No.of Post: 1
Age: 28 years of age as on 22.03.2018
JRF Physics recruitment in CSIR – Central Food Technological Research Institute. on a temporary basis
Department : Protein Chemistry and Technology
Project: “Quantitative modeling of regulatory processes associated with bacterial stress response” (GAP-0521)
Essential Qualifications: First class in M.Sc.(Physics) with good academic records throughout. Candidates must have qualified NET.
Desirable: Candidates should have strong aptitude in mathematics, familiarity with Unix/Linux operating systems and programming in C/C++/Java languages. Understanding the relevance of mathematical modelling of biological processes is desired. Understanding experiments carried out by microbiologists, cell biologists would also be desirable.
Emoluments: Rs.25000
No.of Post: 1
Age: 28 years of age as on 22.03.2018
Job Particulars
Role research jrf srf
Education MSc
Who can apply Freshers
Hiring Process Walk - In
Employment TypeFull Time
Job Id397054
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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