Junior Sous Chef jobs - Kolkata - Marriott - 2 to 5 years of experience - 05 December 2019
FEATURED JOBJunior Sous Chef
Marriott
Expired
Posted: 05 Dec 19
Job Description
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Responsibilities
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
Complies with loss prevention policies and procedures.
Strives to improve service performance.
Job Particulars
Role chef cook
Education Diploma, BA, BSc, 12th Pass (HSE)
Who can apply Experienced (2 to 5 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id777382
Job Category
Locality Address
State West Bengal
Country India
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