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Institute of Hotel Management Catering Technology and Applied Nutrition - Mumbai jobs for Lecturer-cum-Instructor in Hajipur. Last Date to apply: 15 Feb 2019

Lecturer-cum-Instructor

Institute of Hotel Management Catering Technology and Applied Nutrition - Mumbai
experience-icon 3+ Years
salary-icon Not disclosed
qualification-icon BHM
Expired

Posted: 17 Jan 19

Job Description

Lecturer-cum-Instructor Job Opportunity In Institute of Hotel Management Catering Technology and Applied Nutrition -  Mumbai

Qualifications: Full time Bachelor Degree in Hospitality & Hotel Administration/ Hotel Management after 10+2 from a Recognized University and full time Master’s degree in Hospitality & Hotel Administration/ Hotel Management securing not less than 60% marks in aggregate either in Bachelor or Master’s degree and atleast 5 (five) years teaching experience in an Institute affiliated to National Council for Hotel Management & Catering Technology/ State Board of Technical Education/ Recognized University and/ or at least 5 (five) years experience in Hotel & Catering Industry. 
OR
Full time Bachelor Degree in Hospitality & Hotel Administration/ Hotel Management after 10+2 from a Recognized University securing not less than 60% marks in aggregate and at least 7 (seven) years teaching experience in an institute affiliated to National Council for Hotel Management & Catering Technology/ State Board of Technical Education/ Recognized University and/ or at least 7 (seven) years experience in Hotel & Catering Industry

No. of vacancies: 01 (SC)

Age limit: Not exceeding 40 years

Pay Matrix/Pay Scale: Pay matrix at Level-7 Rs. 44,900/- pm plus usual allowance as per Central Government Rules

Job Particulars

Education BHM
Who can apply Experienced (3+ Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id547497
Locality Address
State Bihar
Country India

About Company

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, the first of its kind in South East Asia was founded in the year 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi.
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